HERMISAN NEWS

Civil engineering and infrastructures Hermisan has efficiently designed and implemented a large number of national and international projects, both for the Public and the Private sectors. This large-scale engineering work…

FOR ANOTHER YEAR, HERMISAN WILL TAKE PART IN THE EVENT Fruit Attraction 2023, the international meeting point for professionals from the sector. Fruit Attraction 2023 will become the global epicentre…

Hermisan will be sponsoring the international avocado and tropical fruit seminar that will be held on the 19th of October at the Hotel Guadacorte Park, Cádiz. After the huge success…

The demand for nuts and more specifically pistachios is increasing due to their nutritional properties and their high plant protein content. For this reason and thanks to the favourable soil…

The Eighth International Berry Congress took place on the 20th and 21st of June, 2023 in the Palacio de Congresos Conference Centre, Casa Colón, Huelva, Spain. And of course, Hermisan…

Hermisan continues with its international expansion activity. We are in the most up-and-coming agricultural regions and countries, contributing to the development of companies and communities. In May we have taken…

From the 9th to the 11th of November in Lima, the third international congress was held, which was organised by the association of Peruvian producers and exporters, Prohass, with the…

  FRUIT ATTRACTION 2022 WE REMAIN TRUE TO SUPPORTING THE BIG EVENTS AND WE WILL BE GOING TO Fruit Attraction ONCE AGAIN THIS YEAR, WHICH WILL BE HELD IN IFEMA…

  HOYA HERMOSA FARM   Our company has always contributed to the development of agriculture, and it has just launched a new irrigation project on the Hoya Hermosa farm, in…

  At Hermisan, we still believe in taking part in the best events of the food and agriculture sector of the country and soon we will be going to the…

Hermisan collaborates with the UCAM and it is the new sponsor of the UCAM Murcia C.F. We are with the team to accompany it in its promising future. HERMISAN has…